Do you have particular dietary needs? No problem! Our campus dining program can accommodate your special dietary requirements. For more information, please contact us at (218) 281-8538.
In order to meet your campus dining needs, we have designed the following meal plans for the 2012-2013 academic year. If you need to purchase a meal plan, or if you would like to make a change to the plan you have already selected, simply contact Angelika Huglen at ahuglen@umn.edu or 218-281-8540.
Traditional Meal PlansPlan A19 Meals + $100 Flex Dollars The 19 meals per week plan appeals to students Plan B 14 Meals + $200 Flex Dollars The 14 meals per week plan appeals to students who may only eat two meals each day and want to snack, or to those who want to eat all of their meals during the week. This plan ensures that you have 14 meals available to you in the dining hall every week of the semester. One meal may be used during each of the three meal periods-breakfast, lunch (or brunch on weekends), and dinner. Plan C 10 Meals + $300 Flex Dollars The 10 meals per week meal plan, ensures that you have meals available to you in the dining hall every week of the semester. One meal may be used during each of the three meal periods-breakfast, lunch (or brunch on weekends), and dinner. The $300 per semester in Flex Dollars included with this plan can be utilized at any dining location on campus at any time of the day. Flex Dollars not used by the end of each semester will be forfeited. Meal Plans for: Students Living in On-Campus Apartments of Off-Campus25 BlockStudents on the 25 Block Meal Plan can look forward to the flexibility of having 25 TAX FREE meals to be used at Brown Dining Hall over the course of the semester. One meal may be used during each of the three meal periods-breakfast, lunch (or brunch on weekends), and dinner. Meals not used by the end of the each semester do not carry over and will be forfeited. 50 BlockStudents on the 50 Block Meal Plan can look forward to the flexibility of having 50 TAX FREE meals to be used at Brown Dining Hall over the course of the semester. One meal may be used during each of the three meal periods-breakfast, lunch (or brunch on weekends), and dinner. Meals not used by the end of the each semester do not carry over and will be forfeited. |